Brian and Jenn made it their mission this summer to open up their reading lives to the weird, the odd, the curious, the avant garde, and the totally out-there in the world of fiction. We’ve reached the end of the series. Jenn is here to sum it all up for us. ~ Post by Jenn [...]
Archive for September 9th, 2011
All Good Things Must End: Jenn Sums up Our Summer of Experimental Fiction
Posted in Uncategorized, tagged austin, BookPeople, experimental summer, htmlgiant, what is experimental fiction on September 9, 2011 | 1 Comment »
As the Book World Turns
Posted in Uncategorized, tagged austin, book world news, BookPeople on September 9, 2011 | 2 Comments »
The big news this week and what has claimed the majority of our attention here at the store has of course been the wild fires that have been devastating Central Texas. Tonight, our event with Westlake firefighter and author Ryan Vacek will also be a donation drive for supplies (here’s the list of what’s needed.) [...]
Reason #879 Why I Love My Job: Meeting Alex Shakar
Posted in Uncategorized, tagged alex shakar, austin, BookPeople, luminarium, soho press on September 9, 2011 | Leave a Comment »
~Post by Julie Alex Shakar just left the building, and I’m staying at the store a little while longer tonight because I have to get down in words just how awesome that event was. A couple of disclaimers up front: 1. In my career as a bookseller, I’ve attended hundreds of author events. They haven’t [...]
1Q84 Book Trailer
Posted in Uncategorized, tagged 1q84, austin, BookPeople, haruki murakami, random house on September 9, 2011 | Leave a Comment »
On sale October 25th.
Ultimate Gumbo Challenge
Posted in Uncategorized, tagged austin, big ranch big city cookbook, BookPeople, lou lambert, random house on September 9, 2011 | Leave a Comment »
~Post by Mandy Making gumbo sounds hard, right? You need to get your roux the right color, not overcook your seafood, layer the flavors correctly — all important, yes, but I’m more of a wing it gal when it comes to cooking. I usually follow about 75% of any recipe. Lou Lambert’s recipe, however, for [...]



